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| Egg Drop Soup | |||
Substitute crab stick with real crab meat or chopped shrimp if you desire.
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INGREDIENTS
Serves 4
3 cups -- chicken broth1 -- Crab stick cut in slices 1 tablespoon -- cornstarch 2 egg -- lightly beaten with 1 teaspoon sesame oil 2 tablespoons -- sliced scallion salt and white pepper |
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DIRECTIONS
1. Bring the broth to a simmer over low medium heat. 2. Put sliced crab stick into chicken broth. 3. Very slowly stream in the egg that has been beaten with the sesame oil, use a fork to pull strands of the egg gently. Do not stir vigorously; you will have a mess if you do. 4. Add white pepper and salt. 5. Continue to cook until egg is done. Remove from heat. 6. Garnish with scallion. Serve promptly. |
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