Home Contact Us About Us
 


 Vietnamese
   Spring Rolls -
   Goi Cuon


 Beef Pho

 Pad See Ew

 Chicken
   Fried Rice


Egg Drop Soup
 


Substitute crab stick with real crab meat or chopped shrimp if you desire.
INGREDIENTS
Serves 4
3 cups -- chicken broth
1 -- Crab stick cut in slices
1 tablespoon -- cornstarch
2 egg -- lightly beaten with 1 teaspoon sesame oil
2 tablespoons -- sliced scallion
salt and white pepper
 
DIRECTIONS
1. Bring the broth to a simmer over low medium heat.
2. Put sliced crab stick into chicken broth.
3. Very slowly stream in the egg that has been beaten
    with the sesame oil, use a fork to pull strands of the
    egg gently. Do not stir vigorously; you will have a mess
    if you do.
4. Add white pepper and salt.
5. Continue to cook until egg is done. Remove from heat.
6. Garnish with scallion. Serve promptly.


 
 
© Copyright 2011- , Tai Nam Market, Inc. All rights reserved.