1. Bring the broth to a simmer over low medium heat.
2. Put sliced crab stick into chicken broth.
3. Very slowly stream in the egg that has been beaten
with the sesame oil, use a fork to pull strands of the
egg gently. Do not stir vigorously; you will have a mess
if you do.
4. Add white pepper and salt.
5. Continue to cook until egg is done. Remove from heat.
6. Garnish with scallion. Serve promptly.